This one pot broccoli cheese orzo is a comforting dish that brings together the creamy, cheesy goodness we all love. It's perfect for busy weeknights when you want to serve something hearty and delicious without spending hours in the kitchen. The origins of this dish are rooted in the classic combination of broccoli and cheese, which is a favorite in many Midwestern homes. It's a great way to sneak in some veggies for the kids, and the orzo pasta makes it filling and satisfying. This recipe is perfect for anyone looking to enjoy a warm, nurturing meal that feels like a hug in a bowl.

This dish pairs wonderfully with a simple green salad or some crusty bread to soak up all the creamy goodness. For a bit of freshness, you might also serve it with sliced tomatoes drizzled with olive oil and a sprinkle of salt. If you're looking to add a bit more protein, grilled chicken or a side of roasted turkey breast would complement the flavors nicely.

Servings: 4

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup orzo pasta
2 cups chicken or vegetable broth
2 cups broccoli florets
1 cup shredded cheddar cheese
1/2 cup milk or cream
Salt and pepper to taste
1/4 teaspoon paprika (optional)

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

2. Stir in the minced garlic and cook for another minute until fragrant.

3. Add the orzo pasta to the pot and stir to coat it with the oil, onion, and garlic.

4. Pour in the chicken or vegetable broth and bring to a simmer.

5. Add the broccoli florets to the pot, cover, and let cook for about 10 minutes, or until the orzo is tender and the broccoli is cooked through.

6. Stir in the shredded cheddar cheese and milk or cream, mixing until the cheese is melted and the mixture is creamy.

7. Season with salt, pepper, and paprika if using. Serve warm.

For a bit of spice, you can add a pinch of red pepper flakes or a dash of hot sauce. If you have picky eaters, consider blending the broccoli into the sauce for a smoother texture. You can also swap out the cheddar for a different cheese like mozzarella or Monterey Jack for a different flavor profile. For a vegetarian version, ensure you use vegetable broth. If you want to add some protein, cooked diced chicken or crumbled bacon can be stirred in at the end.

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