In the hustle and bustle of balancing work and home life, I often find myself reaching for recipes that are both simple and satisfying. These slow cooker honey mustard potatoes are a lifesaver on those busy weekdays when I crave something comforting without spending hours in the kitchen. This dish is inspired by the classic combination of sweet and tangy flavors that remind me of the cozy family dinners we used to have growing up in the Midwest. It's perfect for those who love minimal prep but maximum flavor.

These honey mustard potatoes are incredibly versatile and pair well with a variety of dishes. For a complete meal, serve them alongside a juicy grilled chicken breast or a tender pork chop. They also make a great side for a simple green salad or some steamed vegetables, adding a touch of sweetness and tang to your plate. If you're hosting a gathering, these potatoes can easily complement a hearty meatloaf or a savory roast.

Servings: 4

2 pounds baby potatoes, halved
1/3 cup honey
1/3 cup Dijon mustard

Place the halved baby potatoes in the slow cooker.

In a small bowl, whisk together the honey and Dijon mustard until well combined.

Pour the honey mustard mixture over the potatoes, ensuring they are evenly coated.

Cover and cook on low for 4-5 hours or until the potatoes are tender.

Stir the potatoes halfway through cooking to ensure even coating and cooking.

Once done, give them a final stir and serve warm.

For a bit of spice, add a teaspoon of crushed red pepper flakes to the honey mustard mixture. If you prefer a more savory flavor, try adding a tablespoon of soy sauce to the mix. You can also toss in some chopped fresh herbs like rosemary or thyme for an aromatic touch. If you're looking to make this dish a bit heartier, consider adding some sliced smoked sausage or cooked bacon bits to the slow cooker.

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