French Onion Beef and Rice Casserole is a comforting dish that combines the rich, savory flavors of French onion soup with the heartiness of beef and rice. This casserole is a nod to the classic French onion soup, which originated in France in the 18th century and has since become a beloved staple worldwide. The caramelized onions bring a deep, sweet flavor that pairs beautifully with the beef, while the rice adds a satisfying texture. It's a perfect dish for those chilly evenings when you crave something warm and filling.

This casserole pairs wonderfully with a simple green salad dressed with a light vinaigrette, which helps to balance the richness of the dish. A side of crusty French bread is also an excellent choice, perfect for soaking up any extra sauce. For a touch of freshness, consider serving it with steamed green beans or roasted asparagus.

Servings: 6

2 tablespoons olive oil
2 large onions, thinly sliced
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup beef broth
1 cup uncooked white rice
1 can (10.5 ounces) condensed French onion soup
1 cup shredded Gruyère cheese

Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.

Add the ground beef to the skillet with the onions. Cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks. Season with salt, pepper, and thyme.

Stir in the beef broth, rice, and condensed French onion soup. Mix well to combine.

Transfer the mixture to a greased 9x13-inch baking dish. Cover with foil and bake for 30 minutes.

Remove the foil, sprinkle the Gruyère cheese over the top, and return to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Let the casserole sit for a few minutes before serving to allow the flavors to meld together.

For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a vegetarian option, omit the meat and add sliced mushrooms for a similar umami flavor. You can also experiment with different cheeses, such as Swiss or mozzarella, for a different taste. For added depth, try using a splash of red wine while cooking the onions. If you like a bit of heat, a pinch of red pepper flakes can add a nice kick.

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