Bring raw shrimp and heavy cream together in a slow cooker with these ingredients. The flavors fuse into an amazing Southern twist

Cooktop Cove: Bring raw shrimp and heavy cream together in a slow cooker with these ingredients. The flavors fuse into an amazing Southern twist

By Georgia Lynn

There's something truly special about a dish that brings together the rich flavors of the South with the comforting touch of Midwestern cooking. This slow cooker Cajun shrimp pasta is a perfect blend of both worlds, with its roots tracing back to the vibrant culinary traditions of Louisiana. It's a dish that warms the soul and fills the kitchen with the enticing aroma of spices and cream. Perfect for those days when you want to let the slow cooker do the work while you reminisce about family gatherings and the simple joys of life.

This Cajun shrimp pasta pairs beautifully with a fresh green salad, perhaps with a tangy vinaigrette to balance the richness of the dish. A side of crusty bread or homemade cornbread would also complement the creamy pasta, perfect for soaking up every last bit of sauce. And if you're feeling indulgent, a glass of chilled white wine or sweet iced tea would make this meal truly special.

Slow Cooker Cajun Shrimp Pasta

Servings: 4

Ingredients

1 pound raw shrimp, peeled and deveined
2 cups heavy cream
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces pasta of your choice
1/2 cup grated Parmesan cheese
2 tablespoons butter

Directions

1. In your slow cooker, combine the heavy cream, Cajun seasoning, garlic powder, and onion powder. Stir well to combine.

2. Add the raw shrimp to the slow cooker, ensuring they are well coated in the cream mixture.

3. Cover and cook on low for 2-3 hours, or until the shrimp are cooked through and tender.

4. About 15 minutes before serving, cook the pasta according to package directions until al dente. Drain and set aside.

5. Stir the cooked pasta into the slow cooker, along with the Parmesan cheese and butter. Mix until the pasta is well coated and the cheese has melted.

6. Serve hot, garnished with additional Parmesan cheese if desired.

Variations & Tips

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the cream mixture. You can also toss in some sliced bell peppers or diced tomatoes for added color and flavor. If you're not a fan of shrimp, this recipe works well with chicken or sausage too. Just adjust the cooking time accordingly to ensure the meat is fully cooked.