Salami cream cheese roll-ups are a delightful and easy-to-make appetizer that brings a touch of savory goodness to any gathering. This recipe is perfect for those who love the combination of creamy and salty flavors. Originating from the simple yet satisfying tradition of deli meats and cheeses, these roll-ups are a hit at family gatherings, potlucks, or as a quick snack. They're especially great for busy parents who want to whip up something delicious without spending too much time in the kitchen.

These roll-ups are wonderfully versatile and pair well with a variety of sides. Consider serving them with a fresh garden salad or a platter of crisp vegetables like carrots, celery, and bell peppers for a refreshing contrast. They also go well with a selection of crackers or a warm, crusty bread to complement the creamy texture. For a more substantial meal, you might serve them alongside a hearty soup or a pasta salad.

Servings: 4

8 slices of salami
4 ounces of cream cheese, softened
1 tablespoon of chopped fresh chives
1 teaspoon of garlic powder
1 teaspoon of onion powder

1. In a small bowl, mix the softened cream cheese with the chopped chives, garlic powder, and onion powder until well combined.

2. Lay out the slices of salami on a clean surface.

3. Spread a thin layer of the cream cheese mixture over each slice of salami.

4. Carefully roll up each slice of salami, starting from one end and rolling tightly.

5. Secure each roll-up with a toothpick if needed.

6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

For a spicier kick, you can add a pinch of red pepper flakes to the cream cheese mixture. If you're catering to picky eaters, consider using turkey or ham slices instead of salami. You can also add a slice of pickle or a strip of roasted red pepper inside each roll-up for an extra burst of flavor. For a more gourmet touch, try using flavored cream cheese, such as herb or garlic, to add an extra layer of taste.

Copyright 2016 Cooktop Cove