Herb-Infused Creamy Pork Chops and Potatoes is a comforting dish that brings together the rich flavors of tender pork chops and creamy potatoes, all enveloped in a luscious herb-infused sauce. This recipe is a modern twist on the classic Midwestern comfort food, drawing inspiration from the traditional meat and potatoes staple but elevating it with the aromatic notes of fresh herbs like thyme and rosemary. It's perfect for those chilly evenings when you crave something hearty and satisfying. The use of condensed cream of mushroom soup and onion soup base adds depth and convenience, making it an ideal dish for both busy weeknights and leisurely weekends.

This dish pairs beautifully with a simple green salad dressed with a light vinaigrette to balance the richness of the creamy sauce. Steamed green beans or roasted Brussels sprouts also make excellent side dishes, adding a touch of freshness and color to your plate. For a complete meal, consider serving it with a crusty loaf of bread to soak up the delicious sauce.

Servings: 4

4 pork chops
4 cups sliced russet potatoes
1 can (10.5 oz) condensed cream of mushroom soup
1 cup evaporated milk
1/2 cup water
1 packet onion soup base
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1/2 cup fried onions (optional)

Preheat your oven to 325°F (163°C).

In a large bowl, mix together the condensed cream of mushroom soup, evaporated milk, water, onion soup base, salt, pepper, thyme, and rosemary.

Grease a casserole dish and layer the sliced russet potatoes at the bottom.

Place the pork chops on top of the potatoes.

Pour the creamy herb mixture evenly over the potatoes and pork chops.

Optionally, sprinkle fried onions on top for added texture.

Cover the dish with aluminum foil and bake for 2 to 2.5 hours.

Remove the foil for the last 30 minutes to allow for browning.

Let it cool slightly before serving.

For a lighter version, you can substitute the condensed cream of mushroom soup with a homemade mushroom sauce made from sautéed mushrooms, garlic, and a splash of cream. If you prefer a different protein, chicken breasts or thighs can be used in place of pork chops. For a vegetarian option, replace the pork with thick slices of portobello mushrooms. Feel free to experiment with different herbs such as sage or oregano to suit your taste preferences.

Copyright 2016 Cooktop Cove