Fried rice is a beloved dish that has its roots in Chinese cuisine, but it has since become a staple in many cultures around the world. It's a versatile dish that can be adapted to whatever ingredients you have on hand, making it a perfect choice for a quick weeknight meal. The beauty of homemade fried rice is that you can control the ingredients and flavors, ensuring a healthier and more personalized dish than what you might find in takeout. Plus, it's an excellent way to use up leftover rice and vegetables.

This Better Than Takeout Fried Rice pairs wonderfully with a variety of sides. Consider serving it alongside some steamed dumplings or egg rolls for a complete meal. A simple cucumber salad with a light sesame dressing can add a refreshing contrast to the savory flavors of the fried rice. For a heartier option, pair it with a stir-fried chicken or beef dish to round out your dinner.

Servings: 4

3 cups cooked jasmine rice, preferably day-old
2 tablespoons vegetable oil
3 eggs, beaten
1 cup mixed vegetables (such as peas, carrots, and corn)
1 small onion, diced
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 green onions, sliced
Salt and pepper to taste

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.

In the same pan, add the remaining tablespoon of oil. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

Add the mixed vegetables to the pan and cook for 3-4 minutes until they are tender.

Add the cooked rice to the pan, breaking up any clumps with a spatula.

Stir in the soy sauce, oyster sauce, and sesame oil, mixing well to ensure the rice is evenly coated.

Return the scrambled eggs to the pan, mixing them into the rice.

Add the sliced green onions and stir everything together. Season with salt and pepper to taste.

Serve hot, garnished with additional green onions if desired.

For a protein boost, add cooked chicken, shrimp, or tofu to the rice. You can also experiment with different vegetables such as bell peppers, broccoli, or snap peas. For a spicy kick, add a dash of sriracha or chili flakes. If you prefer a vegetarian version, simply omit the oyster sauce or use a vegetarian substitute. For a more authentic taste, try using a combination of light and dark soy sauce.

Copyright 2016 Cooktop Cove