Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast favorite, combining the comforting flavors of French toast with the convenience of a muffin. This recipe is perfect for those mornings when you crave the warmth of cinnamon and the sweetness of sugar, but want something a bit more portable. French toast has its roots in ancient Roman times, but this muffin adaptation offers a modern take that's perfect for busy mornings or leisurely brunches. The muffins are soft, moist, and have a delightful crunchy topping, making them a hit with both kids and adults.

These muffins are wonderfully versatile and can be served as part of a larger breakfast spread. Pair them with a fresh fruit salad for a refreshing contrast, or serve alongside crispy bacon or sausage for a savory balance. A dollop of whipped cream or a drizzle of maple syrup can elevate these muffins to a more decadent treat, perfect for a special occasion brunch.

Servings: 12 muffins

2 cups of day-old bread, cubed
1 cup of milk
3 large eggs
1/4 cup of granulated sugar
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/4 cup of unsalted butter, melted
1/4 cup of brown sugar
1/4 cup of granulated sugar
1 teaspoon of ground cinnamon

Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.

In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

Add the cubed bread to the mixture, stirring gently to ensure all pieces are coated. Let it sit for about 10 minutes to allow the bread to absorb the liquid.

Divide the bread mixture evenly among the prepared muffin cups.

In a small bowl, mix together the melted butter, brown sugar, granulated sugar, and ground cinnamon to create the topping.

Spoon the cinnamon sugar topping over each muffin, pressing it down slightly.

Bake in the preheated oven for 20-25 minutes, or until the muffins are set and the tops are golden brown.

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

For a richer flavor, consider adding a handful of chocolate chips or chopped nuts to the bread mixture before baking. You can also experiment with different types of bread, such as brioche or challah, for a more luxurious texture. If you prefer a less sweet muffin, reduce the amount of sugar in the topping. For a fruity twist, try adding a layer of sliced bananas or apples between the bread mixture and the topping.

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