This Hershey's chocolate frosting is a delightful treat that's perfect for topping cakes, cupcakes, or even cookies. With just five simple ingredients, it's a recipe that's been passed down through generations, bringing smiles to family gatherings and birthday parties. Its smooth and creamy texture, with a rich chocolatey flavor, makes it a favorite in our home. Whether you're celebrating a special occasion or just want to add a little sweetness to your day, this frosting is sure to be a hit.

This luscious chocolate frosting pairs beautifully with a classic vanilla or chocolate cake. For a fun twist, try it on top of a banana or carrot cake. It also makes a wonderful dip for fresh strawberries or pretzels. Serve your frosted creation with a scoop of vanilla ice cream or a glass of cold milk for a truly indulgent experience.

Servings: Makes enough for a 9x13 inch cake or 24 cupcakes

1/2 cup (1 stick) unsalted butter, melted
2/3 cup Hershey's cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

In a large mixing bowl, combine the melted butter and cocoa powder. Stir until smooth.

Gradually add the powdered sugar and milk, alternating between the two, while mixing on medium speed.

Once all the sugar and milk are incorporated, stir in the vanilla extract.

Beat the mixture on high speed for about 1-2 minutes, until the frosting is smooth and creamy.

Use immediately to frost your favorite cake or cupcakes, swirling with a spatula for a beautiful finish.

For a richer flavor, try using dark cocoa powder instead of regular. If you prefer a less sweet frosting, reduce the powdered sugar by half a cup and add a pinch of salt to balance the flavors. For a nutty twist, stir in a handful of finely chopped nuts like pecans or walnuts. If you're catering to a crowd with different tastes, consider adding a teaspoon of instant coffee granules for a mocha flavor or a dash of cinnamon for a warm, spicy note.

Copyright 2016 Cooktop Cove