Southern style shrimp dip is a delightful blend of creamy and chunky textures that brings a taste of the coast to your table. This dish is perfect for gatherings, whether it's a family get-together or a casual evening with friends. The origins of this dip are deeply rooted in Southern hospitality, where seafood is a staple and sharing good food is a cherished tradition. It's a great way to introduce a bit of Southern charm to your Midwestern home, and it's sure to be a hit with everyone who tries it.

This shrimp dip pairs wonderfully with an array of crunchy sides like toasted baguette slices, crispy tortilla chips, or even fresh vegetable sticks such as celery and bell peppers. For a more substantial spread, consider serving it alongside a fresh green salad or a platter of assorted cheeses and cured meats. The dip's creamy, savory flavor complements these sides beautifully, making it a versatile addition to any meal.

Servings: 8

1 pound cooked shrimp, peeled and deveined, chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 cup chopped green onions
Salt and pepper to taste

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

Add the lemon juice, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to the cream cheese mixture. Stir well to combine.

Gently fold in the chopped shrimp and green onions, mixing until all ingredients are evenly distributed.

Season with salt and pepper to taste, adjusting the seasoning as needed.

Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld.

Serve chilled with your choice of sides.

For a spicier version, add a dash of hot sauce or a pinch of red pepper flakes. If you're serving this to kids or picky eaters, you can reduce the cayenne pepper or omit it altogether for a milder taste. For an extra burst of flavor, consider adding a tablespoon of chopped fresh dill or parsley. If you prefer a smokier taste, try incorporating a teaspoon of smoked paprika. You can also substitute the shrimp with crab meat or a combination of both for a different seafood twist.

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