Ah, the Bacon Cheeseburger Meatloaf Delight—a dish that brings together the comforting nostalgia of a classic Midwestern meatloaf with the beloved flavors of a bacon cheeseburger. This recipe is a testament to the ingenuity of home cooks who have long sought to transform simple ingredients into something extraordinary. Imagine the joy of biting into a hearty slice of meatloaf that captures the essence of a summer barbecue, complete with the smoky, savory notes of bacon and the creamy richness of cheddar cheese. It's a dish that warms the heart and fills the kitchen with the aroma of cherished family gatherings.

This delightful meatloaf pairs beautifully with traditional sides like creamy mashed potatoes and buttered green beans. For a touch of freshness, consider serving it with a crisp garden salad or a tangy coleslaw. If you're feeling adventurous, a side of sweet potato fries or roasted vegetables can add a modern twist to this classic meal. And don't forget a basket of warm, crusty bread to soak up all those delicious juices.

Servings: 6

1 1/2 pounds ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
6 slices cooked and crumbled bacon
1 cup shredded cheddar cheese
1/4 cup chopped pickles (optional)

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Fold in the cooked and crumbled bacon, shredded cheddar cheese, and chopped pickles if using.

Shape the mixture into a loaf and place it in a loaf pan.

Bake in the preheated oven for about 55 minutes, or until the meatloaf is cooked through.

Allow the meatloaf to rest for 10 minutes before slicing and serving.

Optionally, garnish with extra pickles and a drizzle of ketchup before serving.

For a lighter version, substitute ground turkey or chicken for the ground beef. Experiment with different cheeses like Swiss or pepper jack for a unique flavor twist. Add vegetables such as bell peppers or mushrooms to the mixture for added texture and nutrition. For a sweet and tangy finish, top the meatloaf with a glaze made of ketchup and brown sugar before baking.

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