The whole family loved it, so I'm planning to double the recipe next time!

Cooktop Cove: The whole family loved it, so I'm planning to double the recipe next time!

By Morgan Reed

This comforting Mozzarella Chicken Casserole is a delightful nod to the hearty casseroles that are a staple in the Midwest. It's perfect for busy weeknights when you crave something warm and satisfying. The dish combines the rich flavors of marinara sauce with the creamy goodness of mozzarella and Parmesan cheeses, all enveloping tender chicken breasts. This recipe is not only delicious but also simple to prepare, making it an excellent choice for both novice and experienced cooks.

This Mozzarella Chicken Casserole pairs beautifully with a side of garlic bread or a simple green salad to balance the richness of the dish. For a more substantial meal, consider serving it alongside roasted vegetables or a light pasta dish tossed in olive oil and herbs.

Mozzarella Chicken Casserole

Servings: 4

Ingredients

4 boneless, skinless chicken breasts
Salt, to taste
Pepper, to taste
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 1/2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

Preheat your oven to 375°F (190°C).

Season the chicken breasts with salt, pepper, and Italian seasoning.

In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts until they are golden brown on both sides.

Spread a thin layer of marinara sauce at the bottom of a baking dish.

Place the seared chicken breasts on top of the sauce in the baking dish.

Pour the remaining marinara sauce over the chicken breasts.

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the chicken.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Let the casserole rest for a few minutes before serving.

Variations & Tips

For a twist, try mixing different cheeses such as provolone or fontina with the mozzarella for added depth of flavor. You can also incorporate vegetables like fresh spinach or sliced bell peppers into the casserole for added nutrition and color. If you prefer a spicier dish, add a pinch of red pepper flakes to the marinara sauce before assembling the casserole.