Baked garlic parmesan chicken meatloaf muffin bites are a delightful twist on the classic meatloaf, offering a crispy, golden, and melty texture in every bite. This dish draws inspiration from the comforting flavors of traditional meatloaf, combined with the rich taste of garlic and parmesan. Perfect for those who love the idea of a portable, individual serving of meatloaf, these muffin bites are ideal for family dinners or as an appetizer at gatherings. Their convenient size and robust flavor make them a hit with both kids and adults.

These savory muffin bites pair wonderfully with a fresh green salad drizzled with a light vinaigrette, which balances the richness of the parmesan and chicken. For a heartier meal, consider serving them alongside roasted vegetables or a creamy mashed potato. A side of marinara sauce for dipping can also enhance the flavors and add a delightful tang.

Servings: 12 muffin bites

1 pound ground chicken
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
1/2 cup shredded mozzarella cheese

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.

In a large bowl, combine the ground chicken, parmesan cheese, breadcrumbs, milk, egg, minced garlic, oregano, basil, salt, and pepper. Mix until all ingredients are well incorporated.

Fold in the chopped parsley and half of the shredded mozzarella cheese.

Divide the mixture evenly among the muffin cups, pressing gently to pack them in.

Sprinkle the remaining mozzarella cheese on top of each muffin.

Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the internal temperature reaches 165°F (74°C).

Allow the muffin bites to cool slightly in the pan before removing them. Serve warm.

For a spicier version, add a pinch of red pepper flakes to the mixture. You can also substitute ground turkey or beef for the chicken if preferred. For a gluten-free option, use gluten-free breadcrumbs. To add a touch of sweetness, consider incorporating some finely diced bell peppers into the mix. These muffin bites can also be made ahead and frozen for up to three months; simply reheat them in the oven before serving.

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