Southwestern pasta salad is a delightful fusion of flavors and textures, bringing together the heartiness of pasta with the vibrant, bold tastes of the American Southwest. This dish is perfect for those who love a bit of spice and a lot of color on their plate. The grilled chicken adds a smoky depth, while black beans and corn contribute to the chewy and mixed texture that makes this salad so satisfying. The chipotle ranch dressing ties everything together with a creamy, spicy finish. It's a fantastic dish for a summer barbecue, a potluck, or simply as a hearty lunch option.

This southwestern pasta salad pairs beautifully with a side of warm cornbread or a light green salad. You might also consider serving it alongside grilled vegetables or a simple avocado and tomato salad to complement the flavors. A refreshing iced tea or a chilled glass of white wine would make for a perfect beverage pairing.

Servings: 4

2 cups cooked pasta (such as rotini or penne)
2 grilled chicken breasts, sliced
1 cup canned black beans, rinsed and drained
1 cup corn kernels (fresh, frozen, or canned)
1 red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
1/2 cup chipotle ranch dressing
Salt and pepper to taste
1 lime, cut into wedges

Cook the pasta according to package instructions. Drain and rinse under cold water to cool.

In a large bowl, combine the cooked pasta, grilled chicken slices, black beans, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.

Pour the chipotle ranch dressing over the salad and toss gently to combine.

Season with salt and pepper to taste.

Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

Before serving, give the salad a final toss and serve with lime wedges on the side for an extra burst of freshness.

For a vegetarian version, omit the chicken and add more beans or grilled tofu for protein. You can also add diced avocado for creaminess or jalapeños for extra heat. If you prefer a different dressing, a simple lime vinaigrette can be a refreshing alternative. Feel free to experiment with different types of pasta or add other vegetables like zucchini or jicama for additional crunch.

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