This hamburger and potato casserole is a comforting dish that brings warmth and joy to any family gathering. It’s a classic Midwestern favorite that combines the hearty flavors of ground beef and potatoes with a creamy, cheesy sauce. Perfect for those chilly evenings when you want something filling and satisfying, this casserole is sure to become a staple in your home. It's easy to prepare and bakes up beautifully, making it an ideal choice for busy weeknights or a cozy Sunday dinner.

This casserole pairs wonderfully with a fresh green salad or steamed green beans to add a pop of color and freshness to your meal. You might also consider serving it with a side of crusty bread to soak up the delicious cheesy sauce. For a bit of tang, a dollop of sour cream on top can be a delightful addition.

Servings: 6

1 pound ground beef
1 medium onion, chopped
4 cups thinly sliced potatoes
1 can (10.5 ounces) cream of mushroom soup
1 cup milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.

Add the ground beef to the skillet and cook until browned. Season with salt and pepper.

In a large bowl, combine the cream of mushroom soup and milk. Stir in the shredded cheddar cheese.

Layer half of the sliced potatoes in a greased 9x13 inch baking dish.

Spread half of the ground beef mixture over the potatoes.

Pour half of the cheese sauce over the beef and potatoes.

Repeat the layers with the remaining potatoes, beef mixture, and cheese sauce.

Cover the dish with aluminum foil and bake for 1 hour.

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.

Let the casserole rest for a few minutes before serving.

For a bit of a kick, you can add a teaspoon of chili powder or a pinch of cayenne pepper to the beef mixture. If you have picky eaters, consider adding some hidden veggies like finely chopped carrots or bell peppers. For a lighter version, use ground turkey instead of beef and substitute the cream of mushroom soup with a low-fat version. You can also top the casserole with crispy fried onions or breadcrumbs for added texture.

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