In the heart of the Midwest, where the fields stretch on forever and the seasons paint the landscape with their own hues, we find comfort in dishes that warm both the body and soul. This Slow Cooker Pork with Dijon Mustard Cream Sauce is a nod to those hearty meals that have graced our family tables for generations. The pork loin, a staple in many a Sunday dinner, is transformed into something truly special with the addition of a creamy mustard sauce. It's a dish that speaks of home, of long afternoons spent in the kitchen, and of the joy that comes from sharing a meal with loved ones.

This dish pairs beautifully with a side of creamy mashed potatoes, which soak up the luscious sauce perfectly. A simple green salad with a tangy vinaigrette or some roasted Brussels sprouts would add a lovely contrast to the richness of the pork. And don't forget a slice of crusty bread to mop up every last bit of that delicious sauce.

Servings: 6

1 (3-pound) pork loin roast
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 cup chicken broth
1/2 cup Dijon mustard
1/4 cup white wine
1/2 cup heavy cream

Season the pork loin roast with thyme, salt, and pepper.

In a large skillet, heat the olive oil over medium-high heat. Sear the pork on all sides until golden brown.

Transfer the seared pork to a slow cooker.

In a bowl, whisk together the chicken broth, Dijon mustard, and white wine. Pour the mixture over the pork in the slow cooker.

Cover and cook on low for 6-8 hours, or until the pork is tender.

Remove the pork from the slow cooker and let it rest for a few minutes before slicing.

Stir the heavy cream into the sauce in the slow cooker. Adjust seasoning if needed.

Slice the pork and serve with the Dijon mustard cream sauce spooned over the top.

For a touch of sweetness, you might add a tablespoon of honey to the sauce mixture before slow cooking. If you prefer a bit of heat, a pinch of red pepper flakes can be added to the sauce. For a more rustic flavor, consider adding a few cloves of garlic to the slow cooker. If you don't have white wine on hand, a splash of apple cider vinegar can provide a similar acidity to balance the richness of the cream.

Copyright 2016 Cooktop Cove