Spinach and feta quiche is a delightful dish that brings together the rich, creamy flavors of eggs and cheese with the fresh, earthy taste of spinach. This recipe has its roots in French cuisine but has become a beloved staple in many Midwestern kitchens, including mine. It's a dish that reminds me of Sunday brunches with family, where the kitchen was filled with laughter and the comforting aroma of baked goods. This quiche is perfect for those who want to enjoy a hearty, satisfying meal that's both elegant and simple to prepare.

This spinach and feta quiche pairs beautifully with a crisp green salad, perhaps with a light vinaigrette to complement the richness of the quiche. You might also consider serving it with roasted potatoes or a fresh fruit salad for a touch of sweetness. A warm, crusty bread on the side can be perfect for soaking up any leftover custard on your plate.

Servings: 6

1 pre-made pie crust
1 tablespoon olive oil
1 small onion, finely chopped
2 cups fresh spinach, chopped
4 large eggs
1 cup milk
1/2 cup heavy cream
1 cup crumbled feta cheese
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)

Preheat your oven to 375°F (190°C).

Place the pie crust in a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess crust.

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.

In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt, pepper, and nutmeg if using.

Spread the spinach and onion mixture evenly over the pie crust. Sprinkle the crumbled feta cheese on top.

Pour the egg mixture over the spinach and feta, ensuring it is evenly distributed.

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

Allow the quiche to cool for a few minutes before slicing and serving.

For a bit of a twist, you can add sun-dried tomatoes or roasted red peppers for extra flavor. If you prefer a meatier quiche, try adding cooked bacon or ham. For a gluten-free option, you can make a crustless quiche by simply omitting the pie crust and pouring the filling into a greased pie dish.

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