Oven baked cheesy chicken Alfredo bake is a comforting dish that combines the rich, creamy flavors of Alfredo sauce with the satisfying texture of baked pasta. This dish is believed to have its roots in Italian-American cuisine, where the classic Alfredo sauce was adapted to include chicken and baked to perfection with a cheesy topping. It's a perfect meal for those who crave a hearty, home-cooked dish that brings warmth and satisfaction. The golden, crispy cheese on top contrasts beautifully with the creamy pasta and tender chicken beneath, making it an irresistible option for family dinners or gatherings.

This cheesy chicken Alfredo bake pairs wonderfully with a fresh green salad tossed in a light vinaigrette, which helps to balance the richness of the dish. A side of garlic bread or a warm baguette is perfect for soaking up the creamy sauce. For a touch of acidity, consider serving with a simple tomato and cucumber salad. A crisp white wine, such as a Chardonnay or Sauvignon Blanc, complements the flavors beautifully.

Servings: 6

12 ounces penne pasta
2 cups cooked, shredded chicken
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Preheat your oven to 375°F (190°C).

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Lightly grease a 9x13 inch baking dish with olive oil.

Pour the pasta mixture into the prepared baking dish, spreading it evenly.

Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of the pasta.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Garnish with chopped parsley if desired.

For a healthier twist, you can use whole wheat pasta and add vegetables like broccoli or spinach to the mix. If you prefer a spicier dish, add a pinch of red pepper flakes to the Alfredo sauce. For a different flavor profile, try using smoked mozzarella or adding a bit of smoked paprika to the cheese topping. You can also substitute the chicken with cooked shrimp or omit the meat entirely for a vegetarian version.

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