Spinach and feta puff pastry rolls are a delightful fusion of Mediterranean flavors wrapped in the buttery, flaky goodness of puff pastry. This dish draws inspiration from the classic Greek spanakopita, which traditionally features a filling of spinach and feta encased in phyllo dough. These rolls are perfect for those who want to enjoy the savory taste of spanakopita in a convenient, handheld form. They're ideal for parties, brunches, or as a delicious snack. The combination of spinach and feta offers a nutritious and flavorful filling, while the puff pastry provides a satisfying crunch.

These spinach and feta puff pastry rolls pair wonderfully with a fresh, crisp salad, such as a Greek salad with cucumbers, tomatoes, olives, and a light vinaigrette. They also complement a bowl of creamy tomato soup or a simple yogurt dip with herbs. For a more substantial meal, consider serving them alongside roasted vegetables or a light pasta dish.

Servings: 12 rolls

1 package of puff pastry sheets (2 sheets), thawed
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
10 ounces fresh spinach, washed and chopped
1 cup crumbled feta cheese
1 egg, beaten
Salt and pepper to taste
1 tablespoon sesame seeds (optional)

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Add the minced garlic and cook for another minute until fragrant.

Stir in the chopped spinach and cook until wilted, about 5 minutes. Remove from heat and let cool slightly.

In a mixing bowl, combine the cooked spinach mixture with the crumbled feta cheese. Season with salt and pepper to taste.

Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal rectangles.

Place a spoonful of the spinach and feta mixture onto one end of each rectangle. Roll the pastry over the filling and seal the edges by pressing them together.

Place the rolls seam-side down on the prepared baking tray. Brush the tops with the beaten egg and sprinkle with sesame seeds if using.

Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and puffed.

Remove from the oven and let cool slightly before serving.

For a twist, try adding some chopped sun-dried tomatoes or olives to the filling for extra flavor. You can also experiment with different cheeses, such as goat cheese or ricotta, for a creamier texture. If you prefer a spicier kick, add a pinch of red pepper flakes to the spinach mixture. For a vegetarian option, ensure that the puff pastry you use does not contain animal-derived ingredients.

Copyright 2016 Cooktop Cove