There's something so comforting about a hearty pork and potato casserole, especially when it's been simmering away in the slow cooker all day. This dish is a staple in many Midwestern homes, where the winters can be long and cold. It's perfect for those days when you want to fill your home with the aroma of a home-cooked meal without spending hours in the kitchen. The combination of tender pork and creamy potatoes makes this casserole a family favorite, and it's sure to warm you up from the inside out.

This slow cooker pork and potato casserole pairs beautifully with a simple green salad or some steamed green beans to add a pop of color and freshness to your plate. You might also consider serving it with a side of crusty bread to soak up all the delicious juices. For a little extra indulgence, a dollop of sour cream or a sprinkle of shredded cheese on top can add a lovely richness to each bite.

Servings: 6

2 pounds pork shoulder, cut into 1-inch cubes
4 large potatoes, peeled and cut into chunks
1 large onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste

1. Place the cubed pork in the bottom of the slow cooker.

2. Layer the potato chunks on top of the pork.

3. Add the chopped onion and minced garlic over the potatoes.

4. Pour the chicken broth over the ingredients in the slow cooker.

5. Sprinkle the thyme, paprika, salt, and pepper over the top.

6. Cover and cook on low for 6-8 hours, or until the pork is tender and the potatoes are cooked through.

7. Stir gently before serving to combine the flavors.

For a little extra flavor, you can add a tablespoon of Dijon mustard to the chicken broth before pouring it over the ingredients. If your family enjoys a bit of spice, consider adding a pinch of red pepper flakes. For a creamier version, stir in a half cup of sour cream or cream cheese during the last 30 minutes of cooking. Picky eaters might appreciate some grated cheese melted on top just before serving.

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