Cheesy pork and herb meatballs are a delightful twist on the classic meatball dish, perfect for those cozy nights when you crave something comforting yet a bit different. Growing up in the Midwest, meatballs were a staple at family gatherings, but adding cheese and fresh herbs elevates them to a whole new level. This recipe is perfect for busy weeknights or a weekend treat, as it combines the savory flavors of pork with the richness of cheese, all brought together with a hint of fresh herbs. It's a dish that feels like a warm hug, and it's sure to become a favorite in your household.

These cheesy pork and herb meatballs pair wonderfully with a simple side of garlic mashed potatoes or a fresh green salad. For a heartier meal, serve them over a bed of creamy polenta or alongside some crusty bread to soak up the delicious cheese sauce. A glass of chilled white wine or a light beer complements the flavors perfectly, making it an ideal meal for a relaxed evening at home.

Servings: 4

1 pound ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 egg
Salt and pepper to taste
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded cheddar cheese

Preheat your oven to 400°F (200°C).

In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, basil, garlic, egg, salt, and pepper. Mix until well combined.

Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides, about 5-7 minutes.

Transfer the browned meatballs to a baking dish.

In the same skillet, add the heavy cream and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the pan.

Stir in the cheddar cheese until melted and smooth.

Pour the cheese sauce over the meatballs in the baking dish.

Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and the cheese sauce is bubbly.

Garnish with additional parsley and basil before serving.

For a spicier kick, add a pinch of red pepper flakes to the meatball mixture. You can also substitute ground turkey or chicken for a lighter version. If you're looking to add more vegetables, finely chopped spinach or zucchini can be mixed in with the meatballs. For a gluten-free option, use gluten-free breadcrumbs. Experiment with different cheeses like Gouda or Fontina for a unique flavor twist.

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