It's a lazy Sunday afternoon, and you're craving something delicious, indulgent, and comforting. Something that combines the best elements of pizza and breakfast, all in one mouthwatering bite. Look no further, because I have the perfect recipe for you: Sausage and Gravy Pizza with Bisquick Crust. This recipe brings together the irresistible flavors of savory sausage, creamy gravy, and gooey cheese, all atop a buttery biscuit-like crust. Trust me, once you've savored a slice of this pizza, it will become a regular feature in your culinary repertoire.
A few years ago, my family and I embarked on a road trip through the charming countryside. It was a crisp morning as we stopped at a small diner nestled amidst the rolling hills. Intrigued by a sign that read "Sausage and Gravy Pizza," we decided to give it a try. As the pizza arrived at our table, the wonderful aroma filled the air, and our taste buds tingled with anticipation.
With the first bite, we were instantly transported to a realm of pure bliss. The combination of the rich sausage, velvety gravy, and golden crust was nothing short of extraordinary. We savored each bite, laughing and sharing stories, making memories that will last a lifetime. This recipe has since become a cherished tradition in our family, and it never fails to bring us together over delectable slices of Sausage and Gravy Pizza with Bisquick Crust.
Recipe: Sausage and Gravy Pizza with Bisquick Crust
Ingredients:
1/2 pound ground pork sausage
2 cups Bisquick baking mix
1/2 cup chopped onion
1/2 cup very hot water
3/4 cup milk
1 tablespoon butter
1 tablespoon flour
1 1/2 cups shredded cheese of choice (e.g., mozzarella, cheddar, or a blend)
Salt and pepper to taste
4 eggs (optional)
Instructions:
1. Preheat oven to 450°F (230°C). Line round pizza pan with parchment paper.
2. Cook sausage until browned; set aside.
3. Mix Bisquick and hot water to form a dough.
4. Roll out dough into a circular shape. Set aside in pizza pan.
5. Make the gravy by melting butter, stirring in flour, then gradually adding milk. Add back cooked sausage. Season with salt and pepper.
6. Spread sausage gravy mixture on dough. (If using eggs, can top scrambled eggs ontop this.) Top with shredded cheese.
7. Bake for 12-15 minutes or until crust is golden and cheese is melted.
Serve and enjoy!
Note: This recipe is perfect for breakfast, brunch, or even dinner. Pair it with a fresh green salad or enjoy it on its own. The combination of the buttery Bisquick crust, savory sausage, and creamy gravy is a guaranteed crowd-pleaser. So, save this recipe and create memorable meals that will nourish your body and warm your soul.
