You've had a hard day and all you want to do is head straight back home, tuck into a hearty dinner, and retire for the night. It
is possible, and it’s not as hard as it may seem. All it takes is a quick trip to the supermarket the night before, a slow cooker, and a few minutes of prep before heading to the office in the morning – and dinner will be ready and waiting for you when you get back.
The peppers lend a smoky sweetness to the dish, resulting in a flavorful bowl of goodness that’s best ladled over hot steaming rice. Pure comfort food!
Pepper Steak
3-4
15 minutes
4 hours
4 hours 15 minutes
2 pounds (900g) beef round steak, thinly sliced
1 onions, thinly sliced
6 cloves garlic, minced
1 tablespoon piece of ginger, peeled and minced
1/2 cup chicken stock
2 bell peppers, thinly sliced
1 serrano pepper, small diced
4 tablespoons soy sauce
2 tablespoons sriracha
3 tablespoons cornstarch
1 teaspoon salt
In a small bowl, mix cornstarch with chicken stock to make a slurry. Set aside.
Add remaining ingredients to a 6-quart slow cooker. Pour slurry over top and mix well.
Cook on high for 4 hours.
Serve with rice or noodles.
What do you think of this recipe? Let us know your thoughts in the comments once you've tried it!
