Cooking pork low and slow in a rich, sweet, and spicy sauce is like pure magic, my friend. Pork totally digs getting pampered with those amazing flavors, melting away its fat and turning into juicy, fork-tender meat that you just can't wait to stuff into a bun!
And let me tell you, this is the ultimate morning setup. You start that pork simmering early in the day, and when you walk back into your kitchen, oh man, the whole place smells like heaven. The anticipation grows, the aroma fills the air, and you know you're in for a treat. It's like coming home to an incredible scent and a plateful of deliciousness that's been worth every minute of the wait.
Slow Cooker pulled pork sandwich
6
5 minutes
2 hours 30 minutes
2 hours 35 minutes
2 cups bbq sauce
1 14.5 oz can diced tomato
2 pounds pork tenderloin cut into thirds
1 teaspoon salt
½ teaspoon pepper
1 pack of hamburger buns
In a 6-quart slow cooker, add in bbq sauce and diced tomatoes.
Season pork with salt and pepper. Then add into slow cooker. Spoon some of the sauce on top of each piece of meat.
Cook on high for 2½ hours or low for 5 hours.
Using 2 forks, shred the pork, and mix well into sauce.
Toast buns if desired and serve!
Tip: You can treat your pulled pork sandwich like a hamburger if you like. Top with your favorite cheese and condiments!
