Are you looking for a delicious and easy-to-make dish that won't break the bank? Look no further! In this recipe, we've got a delightful surprise for you with just three basic ingredients, resulting in a mouthwatering treat that will leave you craving for more.
With a simple combination of flavors, this dish is perfect for those times when your kitchen supplies are running low, but you still want something that tastes amazing. Plus, it's so quick to whip up that you'll have it ready in no time. So, roll up your sleeves and get ready to enjoy a budget-friendly, flavorful feast that will impress your taste buds!
Cheesy Bacon Potato Wedges
Ingredients- 3 potatoes, wedged
- 3 bacon slices, cooked and crumbled
- Shredded cheese of choice
- Salt and pepper to taste
Instructions 1. You'll need to preheat your oven to 375 (190 Celsius).
2. Head to the kitchen and grab some potatoes, bacon, and cheese (any kind will do.) You'll need to slice your potatoes into thin wedges and season. Place them in a greased casserole dish and bake the wedges for about 20 minutes.
3. While your potatoes are baking, fry up some bacon and chop the cooked bacon into small pieces. (Now is also a good time to shred your cheese if necessary).
4. Once the dish comes out of the oven, reduce the temperature to 350 degrees Fahrenheit (175 Celsius). Add cheese to the top of your potatoes, toss them back in the oven and let the cheese melt.
5. Once the cheese is melted, add your bacon, chives and any other toppings you have on hand.
