How to make mini pecan pies

First, combine the crust ingredients together in a large mixing bowl.

Dive the dough and press it into the cups of a muffin/cupcake tin.

Now, grab your pecans and heat them over the stove, stirring occasionally.

While the pecans cook, gather ingredients for the filling and mix them up.

Add your lightly toasted pecans to the cupcake tin.

Pour the mixture into the cups.

Bake in the oven.

Let the cups cool, and enjoy!

A full video recipe can be viewed below.