How to make strawberry fraisier cake

To kick this recipe off, mix the sponge cake ingredients together and spread a thin layer onto a baking sheet. Now it's time for the oven.

While the base bakes, mix the custard filling ingredients together.

Once your sponge cake is out of the oven, cut small circles from it and lay them as the base in baking pan cups.

Stand strawberry slices against the sides of each cup.

Now, pipe the custard filling over the cakes.

Layer more strawberries on top and then add a second sponge cake circle. Once put together, stick your cakes in the fridge.

Once they're out, enjoy! Check out the full video recipe below.