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Because of the recipe's extreme simplicity, it's very easy to substitute any of the ingredients with whatever you'd like your sauce to taste like. Because none of these ingredients need to be cooked beforehand, the pesto will be cold, so you're welcome to warm it briefly if you'd like, adding some leftover pasta water to prevent it from getting too dry. There's plenty of room for experimenting here, as you could also choose to cook whole ingredients on the side and add them to the finished product.
Check out Amrita's
full recipe on her blog, and make sure to share with your friends and family!
