Pinwheels are a popular appetizer choice because they're easy to assemble, taste delightful, and are oh-so-photogenic. The options for fillings are practically limitless, but we're huge fans of how colorful ingredients look in the finished dish. Christy Denney, also known as The Girl Who Ate Everything, shares her no-fail recipe for these gorgeous cranberry feta pinwheels. 

In her tutorial, Denney chooses to include just five ingredients: cream cheese, feta cheese, cranberries, green onions, and spinach tortillas. You can opt to use plain tortillas instead, but the green contrasts beautifully with the cheeses and berries. For a little extra kick, you can add a touch of garlic salt to the filling, per Food.com's recipe. You could also experiment with adding in walnuts for crunch. The full step-by-step tutorial of Denney's picturesque version can be found here.

Making these pinwheels is beyond simple. Just mix the filling up in a bowl, spread it onto a tortilla, roll it up, and slice.

How would you personalize these cranberry feta pinwheels? Don't forget to share this recipe with other appetizer aficionados!

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