Add sliced potatoes in a slow cooker to make this finger-licking treat

Cooktop Cove: Add sliced potatoes in a slow cooker to make this finger-licking treat

By Rhona Reid

You could enjoy a different potato dish every day of the year and you still wouldn't even scratch the surface of all of the fabulous ways there are to eat them. This is a brilliant recipe; super-easy to put together, versatile and delicious. It's the ultimate fix-it-and-forget-it dish. And who would have thought that you can get crispy wedges from a slow cooker?

You could experiment with different herbs here; fresh rosemary would work beautifully. If you want to try a soft herb such as finely chopped cilantro, then try tossing it with the potatoes just before serving as it doesn't really need cooking.

Ingredients:

Instructions:

1. Place the potato wedges into your slow cooker, add the other ingredients and toss thoroughly together before cooking for 4-6 hours on high.

It might be one of the easiest recipes ever, but it sacrifices nothing when it comes to the flavor. Savory, herby and with a satisfying crunch, these delicious wedges will swiftly become your go-to movie snack or party dish. Just add your favorite dips and watch them disappear!