Growing up in Minnesota, dinnertime meant not only gathering around the table with family, but also refueling after a long, cold day. Few dishes were as soul-satisfying and belly-warming as Shepard's Pie. Hearty ground beef with tender veggies in a savory sauce topped with potato - a full meal in one bite.
2. Meanwhile, in a small pan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Add wine, whisking constantly, until liquid is reduced by half. Whisk in stock and thicken to a loose gravy.
3. Add parsley and peas to ground beef mixture. Stir until thoroughly combined.
4. Transfer ground beef mixture to the center of a 9x13 baking dish. Pour gravy over top, and toss gently to combine. Top with tater tots and bake until golden, about 30 minutes.