It really doesn't get any easier than this! The pasta and ham casserole recipe below only requires one step, one pan, and one spoon. There's no excuse not to put a homemade dinner on the table when you have this recipe up your sleeve.
Once you've mastered this dish, you'll see all of the fun and interesting ways that you can change it up. Choose a different variety of canned soup, or toss in whatever leftover vegetables you have left over from the night before. The sky's the limit—and you know that whatever combo you use, it's going to end up being delicious.
Ham and Macaroni Casserole
4
5 minutes
50 minutes
55 minutes
1 1/2 cups milk
1 10 3/4 ounce can cream of mushroom soup
2 cups ham, large dice
1 cup elbow macaroni
1/2 cup shredded cheddar cheese
Preheat the oven to 375 degrees.
In an oven-safe dish with a lid, like an enamel pot, slowly stir together the milk and the soup. Add the ham and macaroni, and stir to combine.
Bake, covered, for 40 minutes, stirring once or twice as the casserole cooks. When the macaroni is tender, remove the lid and sprinkle with the cheese. Return to the oven, uncovered, to cook for 10 more minutes, just until the cheese is melted.
