Cooktop Cove: Time to get your hands dirty with these 6 tasty Southern corn pones recipes
By Sheree McDonald
Corn pone recipes are among the oldest dishes of the South. Traditionally, they are served up as a side for stew or other soups, but can easily be enjoyed with a variety of dishes. The classic recipe is somewhat bland, but small adjustments over the years has transformed this dish into a delicious side that tastes great and keeps everybody reaching for more!
Searching for your next favorite corn pone recipe? Check out these incredible dishes for your inspiration. You are sure to find your next go-to corn pone recipe right here on this list!
1. Corn pones (h/t Rustic Recipes) This scrumptious recipe only requires a handful of ingredients. Don't let the simplicity fool you, it's still downright delicious.
2. Mamie's famous hot water corn pones (h/t Fresh) These delicious corn pones serve up nicely with butter, honey, or even enjoyed plain. Serve them up to your family and see how quickly they disappear.
3. Corn pone pie (h/t My Turn for Us) Looking for something a little more filling? Corn pone pie is just that! It's the traditional corn pone pie packed with hamburger meat and delicious seasonings.
4. Corn pone, a pioneer staple (h/t Preparedness Advice) This is another option that uses lard rather than bacon grease to create this timeless dish.
5. Country corn fritters (h/t The Southern Lady Cooks) This recipe of corn fritters is very close to traditional corn pone. Add in extra corn for a more filling texture.
6. Old fashioned hot water cornbread (h/t Cooking with K) Corn pone can also sometimes be called hot water cornbread. You'll love this recipe served up with a steaming bowl of greens or a delicious plate of cat fish.
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