1 cup shredded sharp Cheddar cheese
¼ cup cream cheese, at room temperature
2 tablespoons mayonnaise
¼ cup chopped pimentos, drained
Cooking oil
1 ½ pounds ground beef
½ pound loose, Southern-style pork sausage
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon hot sauce (such as Tabasco or Crystal)
¼ onion, finely diced
12 slider rolls, split
Pickle slices and lettuce, for serving
In a small mixing bowl, stir together the Cheddar cheese, cream cheese, mayonnaise, and pimentos.
Heat a grill, grill pan, or skillet to medium-high heat and coat it lightly with cooking oil.
In a large mixing bowl, combine the ground beef, sausage, garlic, Worcestershire sauce, salt, pepper, hot sauce, and onion and mix well. Form into 12 patties.
Cook the patties for about four minutes on each side, until they are cooked through to the amount you desire.
Serve the patties on the buns, topped with the pimento cheese mixture, pickles, lettuce, and any other burger toppings you'd like.