The first encounter many people have with a pimento is seeing it stuffed into the cavity of a green olive. In fact, many people think it's actually part of the olive. Not only is it a vegetable on its own, according to "The Food Lover's Companion," it starts out as "a large red, heart-shaped sweet pepper that measures 3-4 inches long and 2-3 inches wide.” Also of note, the bulk of pimento pepper crops is used to make paprika.

Another misconception is that pimentos and jarred roasted red peppers are one and the same. Not so; they're both in the same family, but the flesh of pimentos is distinctively sweeter, more aromatic and more succulent than a roasted red pepper. Nonetheless, they are regularly interchanged in recipes.

Southern pimento jalapeno poppers
If you crave jalapeno poppers but don't own a deep fryer or won't fire yours up just for appetizers, this recipe will suit you perfectly. With a decadent cream cheese-cheddar filling spiced to perfection, these Southern-leaning treats are easy to prepare and satisfyingly spicy. The bacon wrap adds that pop of richness you normally get from deep frying. Get the recipe here.

Southern pimento deviled eggs
Not only does the pimento in this recipe add a subtle tang to the filling, it also adds a soft pink tint to the egg yolk mixture. The shallot contributes a bit of welcome texture to the filling, and the crème fraiche takes the biting edge off the mustard. Best of all, you can make these lovely appetizers ahead of time, and they'll look fresh as daisies when served. Get the recipe here.

Southern pimento cheese fritters
Deep-fried cheese is always a hit, and for good reason. It's a one-bite appetizer that satisfies with the essentials of crispness and enveloping creaminess for the perfect bite. Make a big batch and freeze a bag or two for quick snacks any time. Ranch dressing makes a terrific dipping sauce. Get the recipe here.

Southern buffalo pimento cheese
If you grew up with a big, homemade pimento cheese ball as a staple on all party tables, life just got easier — and better. Served in a simple dish, the cheddar and blue cheese maintain their character, and the mixture is easy to scoop. A generous portion of wing hot sauce adds a wham-bam to the flavor that also transforms celery sticks into crunchy bites of heaven. Get the recipe here.

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