We've put together the best of the best vegetarian recipes list. It doesn't matter if you participate in #meatlessmondays or not. The following vegetarian recipes feature the best and innovative ideas the world has to offer. Whether you are looking for something quick or seeking new flavors, there's something for everyone, no matter what level of cook you are.
Let's take a sneak peek at what's in store: If you don't want to feel left out, join the Buddha bowl bandwagon. If you prefer a vegetarian version of a hearty classic, go for the mouthwatering French dip. Either way, you'll quickly forget the fact you aren't eating meat.
1. Wild rice, squash and mushroom vegetarian Buddha bowlIt seems as if wild rice is kind of the forgotten stepchild of the whole-grain world. It rarely appeared on my dinner table until I started making this healthy Buddha bowl recipe. This dish reminded me of just how tasty wild rice is, and what a nice change it is from the usual brown rice or quinoa.
Buddha bowls are this year's hottest food item. They’re hearty dishes made with a variety of raw or roasted veggies, beans and, of course, healthy greens. A healthy grain such as brown rice or quinoa is always a nice addition, too. You can dress up a Buddha bowl with toppings such as nuts, seeds and dressings for added texture and flavor. If you want this Buddha bowl recipe and others like it, be sure to
check out our top vegetarian Buddha bowls.
2. Sweet potato tacosTaco Tuesday. It’s the best day of the week, isn’t it? This recipe is ideal for vegetarians. These tacos are loaded with flavorful roasted sweet potatoes, Mexican seasonings and nutritious refried black beans. Once you've tried these, you'll want to have Taco Wednesdays and Thursdays, too.
It can be hard to find a comfort classics dish that's vegetarian because most are meant to be complete meals for carnivore families. They also typically include not only a starch and some vegetables but also meat. As this recipe list shows, however, it's entirely possible to create a vegetarian dinner that is also very tasty and hearty. For this sweet potato tacos and other sweet potato recipes, be sure to
check out these top vegetarian sweet potato recipes.
3. Roasted Brussels sprouts with coconut ginger sauceBrussels sprouts are like delightful miniature cabbages. They’re packed with both flavor and nutrients, and they're incredibly adorable too. The recipe below brings out their sweetness through oven roasting and pairs them with a savory and spicy sauce that's enriched with coconut milk.
Brussels sprouts have become such a cliché food for picky eaters to abhor that many of us don't even bother preparing them. Unfortunately, by doing so, we miss out on all the delicious possibilities these little green goodies offer. For this roasted Brussels sprouts and other ones like it, be sure to
check out these top Brussels sprouts recipes.
4. Vegetarian baked spinach and feta samosaWhen it comes to samosas, those filled with spinach and feta cheese are a favorite. When crispy phyllo dough gives way to the smooth spinach mixture inside, it really can't be beat. Add to that onions and garlic, as in the recipe that follows, and it's pretty close to perfection. All it needs is a ton of butter and yes, this recipe has that too.
If you're looking for a hearty vegetarian dish to feed a hungry family, you'll love these samosa recipes. Too many people hesitate to make samosas on their own because they think it's difficult, but it's not. While the folding technique can seem tricky, after making just a couple of them, you'll quickly get the hang of it. Get this baked spinach and feta samosa recipe, along with other ones, by
checking out this top vegetarian samosa recipe list.
5. Roasted garlic wedgesRoasting the cabbage adds an extra layer of flavor to this seemingly boring vegetable. The caramelization creates an amazing flavor that simmered or raw cabbage simply lacks. It also happens to add a beautifully browned exterior to the dish, making it look spectacular. I like using granulated garlic in this recipe because it can burn in such a hot oven, but feel free to infuse minced garlic into the olive oil if you prefer the fresh flavor.
You might not think much of cabbage at first glance, but this vegetable is so versatile in cooking. From roasting to baking to stir-fry, this vegetable can enhance an almost endless variety of dishes. For this roasted garlic wedge recipe and other cabbage recipes, be sure to
check out our top vegetarian cabbage recipes.
6. Vegetarian Asian ramen coleslawThis Asian-style coleslaw gets even more fantastic crunch from the addition of dehydrated ramen noodles. Roasted in the oven, the noodles become caramelized, adding tons of flavor to this salad. As a result, this recipe isn't just a side salad; it's a complete vegetarian meal.
If you're looking for a fun twist on a family meal, look no further than these delectable vegetarian Asian recipes. When you're in the mood for takeout but want to save your pennies, ration your precious time and use up some leftover veggies, turn to these recipes. To get this Asian ramen coleslaw and other Asian recipes,
check out our top vegetarian Asian recipes.
7. Vegetarian balsamic roasted potatoes with asparagus If you've never had roasted asparagus, you're missing out. The slight bitterness of the vegetable is tempered by a turn in a hot oven, which caramelizes the exterior and brings out a natural sweetness and nuttiness. Paired with tiny new potatoes and a balsamic glaze, the asparagus in the recipe below will convert even the most veggie-averse.
Vegetarian dishes can be absolutely delicious and healthy. There's no doubt that asparagus is at the top of the list when it comes to the ultimate health food packed full of valuable flavor. For this balsamic roasted potatoes with asparagus recipe and other asparagus recipes, be sure to
check out our top vegetarian asparagus recipes.
8. Vegetarian cucumber quinoa saladHearty grain-filled salads are an ideal vegetarian main dish. It's easy to make them light and flavorful while also creating something that's filling enough to sustain guests. Protein-rich quinoa makes the perfect base for the Greek-inspired recipe above.
Quinoa is one of those grains that can really trip up people. This is mostly because although it looks and acts like a grain, quinoa is actually a seed, which makes it one of those nutritious proteins low in carbs but high in healthy things such as fiber. Plus, it's crazy delicious, especially when it's combined with other healthy ingredients such as artichokes and spinach. For the cucumber quinoa salad recipe and other quinoa recipes, be sure to
check our best quinoa recipes.
9. Eggplant goulashTraditionally, Hungarian goulash is a hearty beef stew. In the recipe above, however, eggplant stands in for the beef for a vegetarian version of this classic dish that's just as tasty. Best of all? It's so much quicker to make.
If you love eggplant, you're not alone. If you have yet to try it, then you have come to the right place. Eggplant is one of those vegetables that often gets overlooked. For the eggplant goulash recipe and other eggplant recipes, be sure to
check out these top vegetarian eggplant recipes.
10. Black bean hemp burgerCrammed full of healthy ingredients such as black beans, peppers, nuts and seeds, this tasty burger is filling and good for your body. The secret to this recipe is oatmeal, which helps bind together all the ingredients for a sturdy burger. Some veggie burgers use breadcrumbs to hold them together, but this recipe uses oats instead, making it safe to serve to your gluten-free friends.
For some people, the idea of eating a veggie burger is scary or even unappealing, but that's likely because they've never tried a veggie burger or never had a good one. These recipes may just change their mind. Whether someone is trying to eat healthier or just wants to try something new, these burgers are a hit. For the black bean hemp burger and other burger recipes, be sure to
check out these top vegetarian burger recipes.
11. Vegetarian French dipLove French dip sandwiches but could live without the meat? Simply substitute it with some fresh mushrooms. You won't be disappointed. The dipping broth for this vegetarian French dip sandwich is really the key to success. Worcestershire sauce adds a beautiful depth of flavor to regular old vegetable broth, and a little olive oil goes a long way to add that much needed fatty flavor. If you closed your eyes and took a bite, you might not know you're eating a vegetarian dish!
Mushrooms are a healthy and delicious addition to any meal. Vegetarians especially know how versatile this food can be, but it's always a good idea to seek out new recipes to keep things interesting. Whether you want a mild or savory dish, mushrooms can be just what you need to get that perfect taste. For the French dip recipe and others, be sure to
check out our top vegetarian mushroom recipes.
