Thanksgiving dinner traditionally has more side dishes than any other holiday meal. No one wants to disappoint their guests on a special day of thanks, so it might seem easier just to make everyone's all-time favorites. Casseroles are not only comforting and familiar, they also reheat well and usually improve in flavor the second time around.

Favorite casseroles can't be passed over, but there's always room for a new covered dish on the family table. Try one of these recipes this year if it's new to you. If it's a hit, you may be the cook who adds a new flavor to the traditional Thanksgiving menu.

Sweet potato casserole
This Thanksgiving staple most always inspires a conversation centered on whether it should be a side dish or dessert, probably based on the prevalence of marshmallows on top. The version here includes pecans, which add a nice texture to the topping. Any nuts will work, so pick your favorite. Get the recipe here.

Garlic mashed potato casserole
This rich casserole just might give conventional mashed potatoes a run for their money. The natural buttery taste of Yukon golds combined with generous amounts of butter, cream cheese and milk make it a winner. Melted cheddar and chopped fresh scallions on top bring a new taste to the holiday feast. Get the recipe here.

Stuffing casserole
If you choose ham to lead the cast at Thanksgiving, there's always someone on the guest list who will miss the turkey and dressing. The roasted chicken in this colorful casserole made with stuffing tastefully fills that niche. The assortment of vegetables in the dish not only makes it attractive, it works as a complete meal for kids and others with small appetites. Get the recipe here.

Creamy corn casserole
Fresh corn is scarce in November, but this casserole turns out beautifully made with frozen corn kernels. Two eggs and two cups of cream add a luscious texture. A touch of sage infuses an intoxicating aroma long associated with Thanksgiving feasts. Get the recipe here.

Green bean casserole
When Campbell's Soup invented the ubiquitous green bean casserole back in 1955, they likely had no idea it would still be gracing Thanksgiving dinners 64 years later. This take on the famous dish is made with fresh green beans and mushrooms and a creamy homemade soup. Those crispy canned onions on top are optional but really do add a layer of taste and crunch. Get the recipe here.

Sweet potato carrot crisps
Pairing nicely baked, thin strips of sweet potatoes and carrots for a Thanksgiving appetizer is genius. Simply dressed with olive oil, cinnamon and salt, they satisfy without ruining anyone's appetite for the big dinner. They're also good the next day alongside leftovers. Get the recipe here.

Two-bean tomato bake
The day after Thanksgiving, many people suffer turkey or ham overload and want something completely different. Prepare this unique side dish for the holiday dinner, knowing that most of it will go untouched as people gobble up the traditional sides. The next day you'll have a wonderfully satisfying dish ready to eat, full of flavor and packed with healthy vegetables and legumes. Get the recipe here.

Copyright 2016 Cooktop Cove