When autumn's chill fills the air, and your home is abuzz with family and friends, all is right with the world. Nothing banishes the worries of everyday life like a splendid meal with the people you love.

While turkey may be the centerpiece of a Thanksgiving dinner, the meal wouldn't be complete without a great piece of pie. The sweetness lingers long after the last bite. If you're asked to bring pie to the grand event, you can prepare any of the following recipes to ensure baking success and future invitations.

Traditional pumpkin pie
Compared to other recipes, pumpkin pie is easy to master, even for beginners. Pureed pumpkin along with a store-bought crust and ready-mixed spices make this recipe a snap to prepare. Get the recipe here.

Traditional apple pie
Since apples are in season during autumn, this traditional pie is perfect for your Thanksgiving get-together. Don't stress about making pie crust. Pick it up at the grocery store to save time in the kitchen. Granny Smith apples work best in this recipe because they retain their shape and have a sweet-tart flavor, but feel free to use Braeburn or Fuji varieties if you prefer. Get the recipe here.

Pecan pie
If you've never made a pecan pie, now's the time. This nutty, gooey dessert contrasts the flavors found in other Thanksgiving pies, and it's sure to be a hit whenever you serve it. The nuts rise to the top during baking, leaving the custard hidden from view. Corn syrup, butter and sugar give the filling its characteristic texture and sweetness. Give this one a try this season. Get the recipe here.

Double-crust apple apricot pie
Want to surprise your Thanksgiving guests when it's time for dessert? Amp up a traditional apple pie by including dried apricots in the filling. This unique fruit combination is both tart and sweet, and does not require a lot of additional sugar. Stick with firm, crisp apples, like Granny Smiths, to ensure the filling holds up during the baking process. Get the recipe here.

Coconut custard pie
For a refreshing tropical treat, add this crustless custard pie to your holiday dessert table. Unlike most pies, the custard forms a soft crust on its own while baking, so there's no need for pastry. Coconut milk and flakes give this unique confection its flavor. Just remember to keep it refrigerated until serving, because it's best enjoyed cold. Get the recipe here.

Whether you make one or make them all, these pies will bring your Thanksgiving meal to a memorable close.

Copyright 2016 Cooktop Cove