I've prepared this recipe for several potlucks, and it keeps disappearing within minutes

Cooktop Cove: I've prepared this recipe for several potlucks, and it keeps disappearing within minutes

By Jessica Jacobs

Hummingbird Bread is a deliciously moist and flavorful treat that is perfect for any occasion. This Southern classic is filled with tropical flavors of banana, pineapple, and coconut, making it a perfect dessert or breakfast option. It's a great way to use overripe bananas and turn them into something delicious that your whole family will love. The bread is easy to make and will fill your home with a sweet, heavenly aroma.

I have fond memories of enjoying hummingbird bread with my family on Sunday mornings. My grandmother would make this recipe for us and we would gather around the table to enjoy it together. The sweet smell of bananas and coconut would fill the house, and we couldn't wait to slice into the warm bread. Now, as an adult, I continue this tradition with my own family, and every time I make this recipe, it brings back those cherished memories.

If you're looking for a unique and delicious bread recipe to add to your repertoire, then look no further. This recipe is a crowd-pleaser and will impress anyone who tries it. Don't let those overripe bananas go to waste, instead, use them to make this delightful bread. Follow this recipe, and you too can experience the joy of hummingbird bread with your loved ones.

Hummingbird Bread Recipe

Ingredients:

1.5 cups flour
2 ripe bananas, mashed
1 cup granulated sugar
3/4 cup oil
2 beaten eggs
1/2 cup chopped pecans
1/2 cup canned pineapple chunks (with juice)
1/4 cup raisins
1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. In a large bowl, mix together flour, sugar, oil, mashed bananas, beaten eggs, and canned pineapple chunks (with juice) until well combined.

3. Stir in chopped pecans, raisins, vanilla extract, baking soda, salt, and cinnamon.

4. Pour the batter into the prepared loaf pan.

5. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.

6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Enjoy your delicious Hummingbird Bread warm, cold, or toasted with a pat of butter. This bread will keep well for a few days if wrapped tightly in plastic wrap and stored at room temperature. Trust me, your family and friends will love this recipe and ask for it again and again.