Tennessee onions are a simple and delicious side dish that originated in the southern United States. These onions are cooked until they're caramelized, giving them a sweet and savory flavor that pairs perfectly with any meal. The recipe only requires a handful of ingredients, making it an easy addition to your weeknight dinner rotation. Plus, the aroma of caramelizing onions will fill your home, making it feel cozy and inviting.
I remember the first time I had Tennessee onions. I was at a barbecue joint in Nashville, and my meal came with a side of these sweet, caramelized onions. I took a bite, and I was immediately hooked. The onions were so flavorful, and they added the perfect amount of sweetness to my plate of barbecue. Ever since then, I've been making Tennessee onions at home, and they've become a staple in my kitchen.
Tennessee onions
Ingredients2 large sweet onions
1/2 cup of sliced butter
1/4 cup of all-purpose flour
2 cups of milk
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of shredded cheddar cheese
Instructions:1. Preheat your oven to 375°F.
2. Begin by peeling the onions and slicing them into thin rounds.
3. Place the sliced onions in a greased 9x13 inch baking dish.
4. Add the sliced butter to the baking dish, spreading it out evenly across the bottom of the dish.
5. Place the baking dish in the preheated oven for 5-7 minutes, or until the butter is melted and bubbly.
6. In a separate bowl, whisk together the flour and milk until well combined.
7. Add the garlic powder, onion powder, paprika, salt, and pepper to the bowl and whisk again to combine.
8. Pour the milk and flour mixture over the sliced onions in the baking dish, making sure the onions are evenly coated.
9. Sprinkle the shredded cheddar cheese over the top of the onion mixture.
10. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
11. Allow the casserole to cool for a few minutes before serving.
