If you’re looking for a delicious and easy dessert that will wow your guests, look no further than these Vanilla Custard Cream Squares. This recipe is a favorite of mine, and it’s sure to be a hit with your family and friends. I first discovered this recipe when I was looking for a way to use up a box of puff pastry sheets I had in my pantry. I was amazed at how quickly and easily I was able to make this delicious dessert. The combination of the flaky puff pastry and the creamy custard filling is simply irresistible. Plus, the addition of the vanilla extract gives it a subtle sweetness that will make your taste buds sing.

These Vanilla Custard Cream Squares are the perfect way to end a meal. They’re easy to make, and the combination of flavors is sure to please. Plus, you can make them ahead of time and store them in the refrigerator for a quick and easy dessert. So, if you’re looking for a delicious and easy dessert that will wow your guests, give this recipe a try.

Ingredients:

- 1 sheet of puff pastry
- 3 eggs
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 cups of milk
- 2 teaspoons of vanilla extract
- 1/4 teaspoon of salt

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. Place the puff pastry sheet on a baking sheet lined with parchment paper.

3. Bake the puff pastry sheet for 15 minutes or until golden brown.

4. In a medium bowl, whisk together the eggs, sugar, cornstarch, milk, vanilla extract, and salt.

5. Pour the custard mixture over the puff pastry sheet and spread it evenly.

6. Bake for 25 minutes or until the custard is set.

7. Let cool for 10 minutes before cutting into squares.

8. Serve and enjoy!

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