This fried cabbage with bacon is a delicious and savory dish that will make your mouth water. It's a great way to get your daily dose of vegetables and protein, and it's so easy to make. Plus, it's a great way to use up any leftover bacon you have in the fridge. The combination of the cabbage, bacon, and spices creates a flavor that will have you coming back for more.

This recipe is a classic in my family. Whenever we have a family gathering, this dish is always on the menu. It's a great way to get everyone together and enjoy a meal that is both nutritious and delicious. Plus, it's a great way to use up any leftover bacon you have in the fridge.

Ingredients:

-1 head of cabbage, loosely chopped
-6 slices of bacon, diced
-1 onion, chopped
-2 cloves of garlic, minced
-1 teaspoon of paprika
-1 teaspoon of garlic powder
-Salt and pepper, to taste

Instructions:

1. In a large skillet over medium heat, cook the bacon until it is crispy.

2. Add the onion and garlic to the skillet and cook until the onion is translucent.

3. Add the cabbage and stir to combine.

4. Sprinkle the paprika, garlic powder, salt, and pepper over the cabbage and stir to combine.

5. Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.

6. Serve and enjoy!

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