I've been eating this recipe for lunch all week and simply can't get enough

Cooktop Cove: I've been eating this recipe for lunch all week and simply can't get enough

By Jessica Jacobs

Salsa has long been a staple in the world of dips and condiments, but have you ever tried a twist that brings the flavors of the Mediterranean to your table? If not, you're in for a treat. Greek salsa is a refreshing and flavorful spin on traditional salsa that combines the best of Greek and Mexican cuisines. It's perfect for dipping your favorite chips or pita bread, and it's a versatile addition to any dish that could use a burst of freshness.

As a food enthusiast, I've always been fascinated by the fusion of flavors from different culinary traditions. It was on a summer trip to Greece that I first discovered this delightful dip. I was dining at a charming seaside taverna, and the waiter recommended their signature Greek salsa. Intrigued, I gave it a try—and I was blown away by the vibrant medley of flavors. It was love at first bite! The juiciness of the tomatoes, the tanginess of the feta cheese, and the hint of oregano and olives all came together in perfect harmony. I knew I had to recreate this recipe at home, and after several attempts, I finally perfected it. I've been making this salsa for family and friends ever since, and it never fails to impress. So, if you're looking for a recipe that's sure to become a favorite, save this one and give it a go.

Recipe: Greek Salsa

Ingredients:

2 medium tomatoes, diced
1 small red onion, finely chopped
1/2 cucumber, diced
1/4 cup pitted Kalamata olives, chopped
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Salt and pepper to taste

Instructions:

In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives.

Add the crumbled feta cheese and chopped fresh parsley to the bowl. Mix gently to combine.

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasoning to taste.

Pour the dressing over the salsa mixture and toss gently to coat all the ingredients evenly.

Let the salsa sit for at least 10 minutes to allow the flavors to meld.

Serve with pita chips or tortilla chips, or as a topping for grilled meats or salads. Enjoy!