I love Chinese food, and the one dish that stands out for me is Chinese chicken. The savory, tangy aroma that fills the kitchen when I cook it sends my taste buds into overdrive. Whether it's a quick weeknight dinner or a get-together with friends, my go-to dish is always this Best Ever Chinese Chicken. It's simple to make, full of flavor, and always a crowd-pleaser. Trust me, everyone will be asking for seconds!

One summer, I had a family gathering and decided to serve this chicken, which had been passed down to me from my grandmother. As soon as it hit the table, the compliments started flooding in. My brother-in-law said it was the best Chinese chicken he'd ever tasted, and my sister even asked for the recipe on the spot! It was that good. From that day on, I started making this dish more and more often, trying new variations to make it even more delicious. It quickly became my signature dish, and I’m proud to share it with you.

2 lbs boneless chicken thighs, cut into bite-sized pieces
1/2 cup soy sauce
1/2 cup honey
1/4 cup rice vinegar
1/4 cup brown sugar
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 teaspoon red pepper flakes
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vegetable oil
1 green bell pepper, sliced
1 cup sliced mushrooms
1/2 cup cashews
sesame seeds and sliced green onions for garnish

In a mixing bowl, combine soy sauce, honey, rice vinegar, brown sugar, minced garlic, grated ginger, and red pepper flakes. Stir until well combined.
In a separate small bowl, whisk together cornstarch and water to create a slurry.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 6-8 minutes.

Remove chicken from the skillet and set aside.

In the same skillet, add the sliced green bell pepper and mushrooms. Stir-fry for 2-3 minutes until they start to soften.

Return the chicken to the skillet and pour the sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.

Bring the sauce to a simmer and cook for 2-3 minutes until it thickens slightly.

Add cashews to the skillet and stir to combine. Cook for an additional 1-2 minutes.

Remove from heat and garnish with sesame seeds and sliced green onions.

Serve the chicken stir-fry over steamed rice or noodles.

Trust me, once you try this Best Ever Chinese Chicken, it will quickly become your go-to dish as well. It's easy to make, packed with flavor, and perfect for any occasion. So what are you waiting for? Try it out, and let me know what you think!

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