Growing up, my family always had a tradition of making a delicious breakfast casserole on Christmas morning. It quickly became a staple in our household and something that we looked forward to all year round. There's just something special about waking up to the smell of freshly brewed coffee and the aroma of a warm sausage and egg casserole baking in the oven. To this day, it remains one of my favorite breakfast dishes and I'm excited to share my recipe with you.

One of the reasons why I love this recipe is not just the incredible taste, but also how easy it is to make. With just a few simple steps, you can have a hearty and delicious breakfast ready to go in no time. Plus, it's perfect for feeding a crowd, so it's a great option for a family brunch or special occasion. Trust me, once you try this sausage and egg casserole, it will become a new favorite in your household too.

Ingredients:

- 1 lb ground pork sausage
- 6 slices of bread, cubed
- 6 eggs
- 2 cups of milk
- 1 tsp salt
- 1 tsp dry mustard
- 1 cup of shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F.

2. In a skillet, brown the sausage over medium heat, then drain the excess grease.

3. In a greased 9x13 inch casserole dish, evenly spread the cubed bread. Top with the cooked sausage.

4. In a bowl, whisk together eggs, milk, salt, and dry mustard. Pour over the top of the sausage and bread mixture.

5. Sprinkle shredded cheddar cheese on top.

6. Bake in the preheated oven for 45-50 minutes or until the center is set.

7. Let cool for a few minutes before serving. Enjoy!

I can guarantee that this sausage and egg casserole will quickly become a breakfast favorite in your family, just as it has in mine. So gather around the table with your loved ones and share a warm and filling meal together.

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