I have a confession to make: I used to despise peanut butter and jelly sandwiches. As a kid, they never appealed to me and I always opted for something else in my lunchbox. However, my perspective changed when I tried a peanut butter and jelly blondie. The moist, chewy texture and perfect combination of sweet and salty flavors completely won me over. I was instantly hooked and knew I had to share this recipe with others.
If you’re a fan of peanut butter and jelly, this recipe is for you. Not only is it a unique twist on a classic childhood favorite, but it’s also incredibly easy to make. Plus, the results are absolutely delicious. Whether you’re craving a sweet treat or need a dessert for a party, these peanut butter and jelly blondies will not disappoint.
Peanut Butter and Jelly Blondies Recipe:
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup jelly of your choice (we like strawberry or grape)
Instructions:
1. Preheat your oven to 350°F (180°C) and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, mix together the peanut butter, melted butter, and brown sugar until smooth and creamy.
4. Add the egg and vanilla extract to the peanut butter mixture, and mix until fully incorporated.
5. Gradually stir in the flour mixture until a smooth batter forms.
6. Spread the batter evenly into the prepared baking dish.
7. Spoon dollops of strawberry jelly on top of the batter, then use a knife to swirl the jelly into the batter.
8. Bake the blondies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the blondies cool in the pan for 10-15 minutes, then use the parchment paper to lift them out of the pan.
10. Cut the blondies into 9-12 squares and serve.
These peanut butter and jelly blondies are sure to become a favorite in your recipe collection. The combination of soft, chewy blondie base and sweet, fruity jelly makes for a dessert that’s impossible to resist. Plus, with only 10 ingredients and simple instructions, this recipe is easy to make even for novice bakers. So, save this recipe and give it a try - trust me, you won’t regret it!
