Cooktop Cove: I served these at a party last weekend, and these were gone in under 10 mins
By Jessica Jacobs
Hosting a party is always a delightful experience, filled with laughter, good company, and, of course, delicious food. And what better way to impress your guests than with mouthwatering Party Roast Beef Sandwiches? This recipe is not only versatile and easy to make but also packed with savory flavors that will leave everyone wanting more. Trust me, this recipe has a special place in my heart, as it once saved the day at my own party.
I vividly remember the chaos unfolding as I prepared to host a large gathering for my cousin's birthday celebration. Panic washed over me as I realized I had underestimated the amount of food needed to feed the hungry crowd. Feeling overwhelmed, I turned to my trusted Party Roast Beef Sandwiches recipe, which I had perfected over the years. With each step, I found solace in the familiar and comforting aromas wafting through my kitchen.
As guests arrived, they were instantly drawn to the tantalizing scent of slow-cooked roast beef mingling with fragrant herbs and spices. The lure of these sandwiches was irresistible, and soon everyone had gathered around the table, eagerly building their own creation. The soft and slightly toasted buns, loaded with tender beef slices, melted cheese, and a medley of fresh toppings, created an explosion of flavors that left smiles on everyone's faces. It was really the sauce on top that was the real kicker. The party was saved, and this recipe became a legend among my family and friends.
Party Roast Beef Sandwiches Recipe
Ingredients:
1 package of Hawaiian rolls (12 count)
1 pound of thinly sliced roast beef
6 slices of provolone cheese
3 tablespoons creamy horseradish sauce (separated out)
1 tablespoons Worcestershire sauce
1 tablespoon poppy seeds (can also sub with sesame seeds of your choosing)
2 tablespoons brown sugar
6 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare baking pan (9x13).
2. Split the soft buns and spread the horseradish sauce on each side.
3. Layer the roast beef slices on one side of the bun and add a slice of cheese on top. Close the buns.
4. In a small sauce pot, combine butter, brown sugar, poppy seeds, and Worcestershire sauce. Bring pot to boil and pour over sandwiches.
5. Bake everything together for 20 minutes or so, until everything is toasty.
Serve!
Whether it's a birthday party, a family gathering, or a casual get-together, these Party Roast Beef Sandwiches are sure to be the star of the show. Trust me; this recipe has been tested and proven to impress even the toughest of food critics. So, save this recipe now, and let your next party shine with the perfect combination of flavors that will have everyone coming back for seconds.
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