Indulge in the rich and smoky flavors of the Deep South with this delectable Slow Cooker Tennessee BBQ Beef Casserole. This mouthwatering dish pays homage to the traditional barbecue culture of Tennessee, renowned for its tantalizing meat preparations. Slow-cooked to perfection, this casserole delivers tender beef, infused with the bold flavors of barbecue sauce, tangy mustard, and a hint of sweetness. With its hearty and satisfying nature, this recipe is a perfect way to bring a taste of Tennessee to your dinner table.

To complement the flavors of this Slow Cooker Tennessee BBQ Beef Casserole, pair it with some delicious side dishes. A classic choice would be to serve it over a bed of fluffy mashed potatoes or creamy coleslaw. The creamy texture of the mashed potatoes perfectly balances the smoky beef, while the refreshing crunch of coleslaw adds a delightful contrast. For those seeking a lighter option, a refreshing green salad with a tangy vinaigrette would also make a great accompaniment. Whatever you choose, this casserole is sure to be the star of your meal.

Ingredients:

1.5 lbs chuck steak
1 onion, finely chopped
1 can (14 oz) diced tomatoes
2 tsp minced garlic
2 tbsp tomato paste
2 bay leaves
1 tbsp brown sugar
2 tbsp beef stock
1 packet Tennessee Smokehouse BBQ rub
Carrots, sliced
Frozen peas
Cornstarch (optional)

Instructions:

1. Place whole chuck steak in the slow cooker.

2. Add all ingredients except carrots and peas.

3. Cook on low for 8 hours.

4. During the last 2 hours, add carrots. If desired, add carrots at the start.

5. Half an hour before serving, add peas.

6. The meat will become tender and fall apart.

Serve the casserole with mashed potatoes.

Note: This recipe can easily be doubled to serve a larger gathering, making it ideal for potlucks or family gatherings.

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