We're making this dish for the third time this week. It's insanely good

Cooktop Cove: We're making this dish for the third time this week. It's insanely good

By Jessica Jacobs

Hamburger Stroganoff is a delicious and hearty dish that combines the flavors of ground beef, creamy sauce, and a touch of tanginess. This recipe takes inspiration from the traditional Russian dish, Beef Stroganoff, which dates back to the 19th century. While the original dish typically uses strips of beef, this adaptation substitutes them with ground beef for a more budget-friendly and approachable option. Hamburger Stroganoff is perfect for those looking for a comforting meal that is easy to make and will satisfy the whole family.

The most common way to enjoy it is by serving it over a bed of cooked egg noodles, which pair perfectly with the creamy sauce. The dish can also be served with steamed rice or mashed potatoes for a variation in texture. To complete the meal, consider adding a fresh green salad or roasted vegetables on the side. Don't forget some crusty bread to soak up the extra sauce, as it is truly a treat!

Hamburger Stroganoff Recipe:

Ingredients:

1 pound lean ground beef
1 chopped onion
2-3 cloves chopped garlic
4 ounces chopped mushrooms
1 can condensed cream of mushroom soup (~10 ounces)
1 cup sour cream
Cooked wide egg noodles

Note: You can substitute condensed cream of mushroom soup with a homemade version if you prefer.

Instructions:

1. In a skillet, cook the lean ground beef over medium heat until browned. Drain excess fat.

2. Add chopped onion and finely chopped garlic to the skillet. Sauté until the onion is translucent.

3. Stir in the condensed cream of mushroom soup and chopped mushrooms.

4. Cook and stir until well combined and heated through.

5. Reduce the heat to low and gently stir in the sour cream. Cook for a few minutes, ensuring not to boil.

6. Serve the stroganoff over hot cooked wide egg noodles.

Note: Leftovers can be refrigerated in an airtight container for up to 3 days. When reheating, gently warm the stroganoff over low heat to prevent separation of the sauce.

Enjoy your homemade Hamburger Stroganoff and savor the rich flavors that make this dish a true comfort food classic!