Pork Chop Supreme is a classic dish that features tender and juicy pork chops smothered in a rich and flavorful sauce. This recipe is perfect for those looking to indulge in a hearty and satisfying meal that is sure to please the whole family. It has become a beloved staple in many households, showcasing the versatility of pork chops and the creativity of home cooks.

To serve Pork Chop Supreme, it is best accompanied by delicious and complementary sides that enhance the overall dining experience. Steamed vegetables such as broccoli or green beans provide a refreshing and nutritious element to balance the richness of the dish. For those seeking a more indulgent option, serve the pork chops with a side of buttered noodles or a crusty baguette to soak up the delightful sauce. Finally, a crisp and refreshing salad with a tangy vinaigrette can help cleanse the palate between each flavorful bite.

Ingredients:

6 boneless pork chops (can use bone-in, but cook time will vary)
4 potatoes, peeled and sliced
1/4 cup milk
1 packet French onion soup mix
1 can of cream of onion soup
2 tablespoons olive oil
Salt and black pepper to taste

Instructions:

1. Preheat oven to 350°F and grease 9x13 baking dish.

2. Season pork chops with salt and pepper. Sear chops in olive oil until brown on each side. Remove chops.

3. Mix cream of onion soup, French onion soup mix, and milk.

4. Layer potato slices on bottom of casserole dish, then chops in a baking dish.

5. Pour the soup mixture over.

6. Bake for 60 mins (longer for bone-in). Check pork chops - they're done at 145°F (63°C) internal temp.

Rest a few mins, garnish with parsley if desired, and serve.

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